The flavor of musk in wine of Albania
Discover the of Albania wines revealing the of musk flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Albanian wine (Albanian: Vera Shqiptare) is produced in several regions of Albania located in the Mediterranean basin. The country has one of the oldest wine-making traditions, dating back to the Ice and Bronze Ages, when the ancient Illyrians inhabited the country's territory about 3,000 years ago. Chronologically, it belongs to the ancient world of wine-producing countries.
Albania is a mountainous Mediterranean country and Lies in the Mediterranean basin with the Mediterranean Sea to the west.
The country has a distinctly Mediterranean Climate, which means that winters are mild and summers are generally hot and Dry. The favourable climate and fertile soil of the country's mountainous areas are well suited to viticulture.
It is estimated that Albania produced 17,500 tons of wine in 2009.
With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
This is the highest level set since the 2008 vintage, and comes off the back of continued sales growth of Champagne around the world. It is in stark contrast to the 2020 vintage, which was set at 8,000kg per hectare, one of the lowest yields set in recent years, following both drought and a vast drop in consumer demand during the pandemic, which saw sales drop by 18%. In 2021, Champagne experienced one of its most difficult growing seasons for many years, with frost, hail, rain and disease wreak ...