The flavor of mushroom in wine of Flandre
Discover the of Flandre wines revealing the of mushroom flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Flandre flavors
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
We currently count 20 estates and châteaux in the of Flandre, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Flandre go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Other flavors in the same category
News on wine flavors
Sauternes – shaken or stirred?
Sauternes is one of the world’s most respected fine wines. Old vintages can fetch high prices at auctions, and Château d’Yquem is the quintessential show-off bottle on Instagram. As people’s drinking habits change however and the appeal of sweeter wines lessens, the public is increasingly drifting away from Sauternes. ‘Over the last decade, we’ve seen consumption going down,’ confirmed Miguel Aguirre, vineyard manager of the historical Sauternes château, La Tour Blanche. ‘We produce more than we ...
Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
A silent story
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...