The flavor of minerality in wine of Srem
Discover the of Srem wines revealing the of minerality flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Srem flavors
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
Dense Cabernet Sauvignon and supple Merlot in reds. Bermet (spiced home-made vermouth) as ancestral speciality. Pannonian mosaic.