The flavor of game in wine of Srem
Discover the of Srem wines revealing the of game flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
We currently count 18 estates and châteaux in the of Srem, producing 102 different wines in conventional, organic and biodynamic agriculture. The wines of Srem go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...