The flavor of minerality in wine of Mehedinti
Discover the of Mehedinti wines revealing the of minerality flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mehedinti flavors
Wine region in south-western Romania (Oltenia, Serbian border and Danube), clay-limestone terroirs and temperate continental climate. Millennial native Fetească Neagră as the signature red: deep colour, intense notes of blackberry, blackcurrant, plum, spices and a smoky-leathery touch, structured tannins and superb ageing. Merlot and Cabernet Sauvignon as rich dark-fruit reds. Tămâioasă Românească and Fetească Albă as aromatic whites.
Corcova and Terase Danubiane estates are flagships.