The flavor of microbio in wine of Oklahoma
Discover the of Oklahoma wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Oklahoma flavors
Southern US state with over 50 active wineries in Green Country (NE), Lincoln County and SW. Contrasted continental climate. ~80% vinifera (rare in the South): Cabernet Sauvignon is the firm, sun-loving signature (cassis, blackberry, cedar, tobacco), dense peppery Syrah, supple Merlot, round Chardonnay (yellow apple, butter). Flagship hybrids: aromatic Traminette white (apricot, peach, honey) and robust Chambourcin red (blackberry, plum, spices).
Qualitative growth since 2000.