The flavor of microbio in wine of Maryland
Discover the of Maryland wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Maryland flavors
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
Temperate climate moderated by Chesapeake Bay. 3 AVAs: Linganore, Catoctin, Cumberland Valley.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Maryland?
- ChardonnayIn 1% of wines with flavor de microbio