The flavor of microbio in wine of Illinois
Discover the of Illinois wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Illinois flavors
Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.
Shawnee Hills AVA flagship.