The flavor of microbio in wine of Colorado
Discover the of Colorado wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
Taut Riesling whites (citrus, peach, petrol), precise Chardonnay. 2 star AVAs: Grand Valley on the Colorado River and West Elks.