The flavor of microbio in wine of Tikves Wine Region
Discover the of Tikves Wine Region wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tikves Wine Region flavors
Largest and most historic wine region of North Macedonia (Kavadarci, Negotino, Vardar valley), sunny continental-Mediterranean climate. Vranec indigenous signature in a deep, warm red with intense notes of blackberry, black cherry, wild strawberry, candied plum and a spiced-Mediterranean touch, firm tannins and vibrant fruit. Stanushina rare indigenous variety in supple reds and rosés. Cabernet, Merlot and Chardonnay as complements.
Tikveš, oldest estate (1885).