The flavor of microbio in wine of Metohija
Discover the of Metohija wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Metohija flavors
Winemaking region of western Kosovo at the foot of the Prokletije mountains, with heritage from Serbian Orthodox monasteries (Velika Hoča, historic medieval centre), ~3,200 ha (down from 9,000-10,000 before the war). Signature Vranac: powerful and structured with blackberry, black cherry, dried plum, spice, leather and balsamic hints, firm tannins. Spiced Cabernet Franc, light Pinot Noir and supple Gamay as complements. Tense Riesling as minority white.
Quality renaissance.