The flavor of microbio in wine of Ararat
Discover the of Ararat wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ararat flavors
The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.
We currently count 10 estates and châteaux in the of Ararat, producing 27 different wines in conventional, organic and biodynamic agriculture. The wines of Ararat go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
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News on wine flavors
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Andrew Jefford: ‘Telling stories about terroir will lead us astray’
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
DO Terra Alta makes orange wine official
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