The flavor of microbio in wine of San Juan
Discover the of San Juan wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
Vineyards at 600-1,400 m irrigated by Andean glacial meltwater. Arid climate.