The flavor of melon in wine of North Carolina
Discover the of North Carolina wines revealing the of melon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of North Carolina flavors
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
Historic specialty: native muscadine (Vitis rotundifolia), sweet musky wines in the American Southern style. Humid temperate climate.