The flavor of marionberry in wine of Hebei
Discover the of Hebei wines revealing the of marionberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Hebei of China. Wineries and vineyards like the Domaine Great Wall or the Domaine Great Wall produce mainly wines red, white and pink. The most planted grape varieties in the region of Hebei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Hebei often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of spices, red fruit or cherry.
We currently count 5 estates and châteaux in the of Hebei, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Hebei go well with generally quite well with dishes of beef, lamb or spicy food.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
The US still comes top on the list of which countries drink the most wine overall, according to to preliminary figures released this week by the International Organisation of Vine & Wine (OIV). Wine consumption in the US crept up by 0.7% in 2021, to 33.1 million hectolitres (3.31 billion litres), the OIV said in a report on the state of the industry. World wine consumption grew by the same margin, to hit 236 million hectolitres (mhl), or 23.6bn litres, although trends varied by nation. That ...
California Wines launched the two-day event, which ran from 31 October, in order to pave the way for new export opportunities and give buyers and importers ‘unprecedented access’ to the state’s wines. The event featured masterclasses led by two prominent wine educators, Elaine Chukan Brown and Kelli A. White, as well as walk-around wine tastings and networking sessions. Buyers and importers from 26 countries were among a hand-selected group chosen for this first event. Those at ...