The flavor of lemon in wine of Lubuskie
Discover the of Lubuskie wines revealing the of lemon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of of Poland. Wineries and vineyards like the Domaine Marek Krojcig or the Domaine Marek Krojcig produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
We currently count 7 estates and châteaux in the of , producing 37 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Leading Scotch whisky maker Diageo has unveiled the eight expressions that make up this year’s Special Releases. This is a sought-after annual collection of cask-strength malt and grain whiskies. The range, selected by master blender Dr Craig Wilson, includes famous names such as Lagavulin and Talisker, fellow single malts Clynelish, Cardhu, Oban, Mortlach and The Singleton of Glen Ord. There is also a rare single grain release from the Cameronbridge distillery. Dr Wilson chose the whiskies from ...
In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...