The flavor of lemon grass in wine of Wales
Discover the of Wales wines revealing the of lemon grass flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Wales flavors
The wine region of Wales of United Kingdom. Wineries and vineyards like the Domaine Ancre Hill Estates or the Domaine Ancre Hill Estates produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Wales are Seyval blanc, Rondo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Wales often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Wales is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 8 estates and châteaux in the of Wales, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Wales go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
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Château Lafon-Rochet appoints Christophe Congé as MD
Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...
Walls’ hidden gems: Domaine Font de Courtedune, Châteauneuf-du-Pape
Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...
Fears of frost damage return to French vineyards
Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...