The flavor of leather in wine of Hawaii
Discover the of Hawaii wines revealing the of leather flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Hawaii flavors
Hawaii is a U. S. state located off the coast around an archipelago in the Central Pacific Ocean, at latitude 20°N. A minimal amount of Grape wine is produced here, although spirits are the best known alcoholic beverages produced here.
At present, there are only a few wineries producing grape wine on the islands, which cover almost 28,500 square kilometres. Other forms of wine are made from pineapple, guava and even macadamia nut honey.
Most of Hawaii's wine is produced on Maui, the second largest of the islands. The only wine sub-region, and the proposed AVA, is Ulupalakua, located in the South of the island.
Throughout the islands, the finest vineyards are found at higher elevations on the volcanic slopes.
Symphony is the main grape variety currently used to produce Hawaiian wine.
Other flavors in the same category
News on wine flavors
A silent story
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
Top Burgundy wines: 18 to try from Decanter World Wine Awards
The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...