The flavor of leather in wine of Beijing
Discover the of Beijing wines revealing the of leather flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Beijing flavors
The wine region of Beijing of China. Wineries and vineyards like the Château Changyu Afip (张裕爱斐堡酒庄) produce mainly wines red. The most planted grape varieties in the region of Beijing are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beijing often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
We currently count 1 estates and châteaux in the of Beijing, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Beijing go well with generally quite well with dishes of beef, lamb or spicy food.
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Redbreast Dream Cask
The fifth of Redbreast’s Dream Cask offerings, released to mark World Whisky Day tomorrow (Saturday 21st May), is a 30-year-old single pot still whiskey produced by Irish Distillers at its Midleton Distillery in Co Cork. Unlike previous single-cask releases, this year’s Dream Cask combines two casks chosen as their favourites from Midleton’s vast inventory by master blender Billy Leighton and blender Dave McCabe. Leighton’s cask is a first-fill Oloroso Sherry butt filled in May 1990, while McCab ...
House of Hazelwood unveils autumn release
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Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
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