The flavor of leather in wine of Vayots Dzor

Discover the of Vayots Dzor wines revealing the of leather flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Vayots Dzor flavors

The wine region of Vayots Dzor of Armenia. Wineries and vineyards like the Domaine Zorah or the Domaine Noa produce mainly wines red, white and pink. On the nose of Vayots Dzor often reveals types of flavors of cream, oak or floral and sometimes also flavors of black fruit, red fruit or bramble. We currently count 19 estates and châteaux in the of Vayots Dzor, producing 61 different wines in conventional, organic and biodynamic agriculture.

The wines of Vayots Dzor go well with generally quite well with dishes .

News on wine flavors

The Macallan launches 81-year-old whisky

The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Wine lover: The climate needs you!

Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World  Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes.  Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation.  An ounce of prevention is worth a pound of cure. ...