The flavor of jasmine green tea in wine of New Brunswick
Discover the of New Brunswick wines revealing the of jasmine green tea flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of New Brunswick of Canada. Wineries and vineyards like the Magnetic Hill Winery or the Magnetic Hill Winery produce mainly wines red and white. On the nose of New Brunswick often reveals types of flavors of oak, spices or red fruit. We currently count 3 estates and châteaux in the of New Brunswick, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wines of New Brunswick go well with generally quite well with dishes .
Whether you’re hosting a party, feeling in need of a post trick-or-treat pick me up or simply wish to savour a glass in quiet contemplation on this spirited evening, we’ve got the answer to all your Halloween needs. We’ve chosen 13 wines that make the most of all superstitions and, behind scary labels and names, hide delicious pours to keep you happy and warm. From a lunar-inspired pét-nat to the bloodiest of reds there’s something for everyone and for every possible dark mood. This selection wi ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...