The flavor of jam in wine of Galilee
Discover the of Galilee wines revealing the of jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Galilee flavors
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
High-altitude vineyards in Upper Galilee (up to 1,200 m) and on the Golan plateau. Renowned kosher wines.
Other flavors in the same category
What are the typical grape varieties with flavor de jam of Galilee?
- Cabernet-sauvignonIn 1% of wines with flavor de jam