The flavor of iris in wine of Coastal Region
Discover the of Coastal Region wines revealing the of iris flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Coastal Region flavors
Historical heart of South African viticulture (Wine of Origin 1973) encompassing Stellenbosch, Constantia, Paarl, Franschhoek and Swartland, Mediterranean climate tempered by Atlantic breezes. Cabernet Sauvignon is the signature red: structured with blackcurrant, black cherry, plum, eucalyptus and a smoky touch, firm tannins. Pinotage, the unique local variety, brings dark fruit and mocha. Chenin Blanc and Sauvignon Blanc as vibrant whites.
South Africa's international showcase.