The flavor of honeysuckle in wine of Calabre
Discover the of Calabre wines revealing the of honeysuckle flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Calabre flavors
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.
Other flavors in the same category
News on wine flavors
Hitting the right note
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
International Pinot Grigio Day: 10 to try
Pinot Grigio, also known as Pinot Gris, is a grape variety widely known for its crisp, fresh and charmingly light aromatic profile. Although best known as an everyday, easy-going drinking wine, Pinot Grigio is versatile with styles that can show more complexity, depth and concentration due to climatic and winemaking influences. Producers around the world are showcasing its dynamic profile by experimenting with different techniques to enable the grape’s profile to shine. Scroll down to discover 1 ...
Third batch of Diageo’s Prima & Ultima collection revealed
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...