The flavor of honeycomb in wine of Guayas

Discover the of Guayas wines revealing the of honeycomb flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Guayas flavors

The wine region of Guayas of Ecuador. Wineries and vineyards like the Domaine Dos Hemisferios or the Domaine Dos Hemisferios produce mainly wines red and white. The most planted grape varieties in the region of Guayas are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guayas often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.

We currently count 1 estates and châteaux in the of Guayas, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Guayas go well with generally quite well with dishes of beef, lamb or spicy food.

News on wine flavors

‘Goliath’ 27-litre Sine Qua Non wine uncorked for charity

A ‘Goliath’ 27-litre bottle of Sine Qua Non’s highly prized The Inaugural Syrah from the 2003 vintage provided the centrepiece for a charity event organised by The Legacy Cellar Foundation. Robert M. Parker Jr, the famous wine critic who retired from The Wine Advocate in 2019, donated the ‘unicorn’ bottle in order to help raise funds for St. Jude Children’s Research Hospital, which is marking its 60th anniversary. Held at a private residence in Bel Air on 14 May, 60 guests paid ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

Gérard Basset Foundation launches wine scholarships for victims of war

The Gérard Basset Foundation has partnered with Artémis Domaines to offer The Golden Vines Victims of Conflict Scholarships. Artémis Domaines is the owner of famed estates Château Latour (Bordeaux), Clos de Tart (Burgundy), Domaine d’Eugénie (Burgundy), Château Grillet (Rhône) and Eisele Vineyard (California). The scholarships will ‘support qualified wine industry professionals who are victims of war and geopolitical conflict’, said the group. Successful scholars will be offered six months of vi ...