The flavor of hickory in wine of Shumen
Discover the of Shumen wines revealing the of hickory flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Shumen of Bulgaria. Wineries and vineyards like the Domaine Tsarev Brod or the Domaine Tsarev Brod produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Shumen are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shumen often reveals types of flavors of oak, citrus fruit or red fruit and sometimes also flavors of earth, non oak or vegetal.
We currently count 2 estates and châteaux in the of Shumen, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Shumen go well with generally quite well with dishes of veal, pork or game (deer, venison).
With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices. Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...
Franzese was known as the ‘yuppie don’ in the 1980s after rising to the rank of caporegime in the Colombo crime family. Fortune Magazine placed him at No. 18 on its 50 Biggest Mafia Bosses list, and he gained a reputation as one of the mob’s biggest earners since Al Capone. He was portrayed by Joseph Bono in Goodfellas. Franzese became a born-again Christian during a lengthy prison sentence for racketeering, and he managed to walk away from the mafia without going into protective custody. He is ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...