The flavor of hay in wine of Miękini
Discover the of Miękini wines revealing the of hay flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Miękini of Poland. Wineries and vineyards like the Domaine Jaworek or the Domaine Jaworek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Miękini are Riesling, Solaris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Miękini often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, vegetal or citrus fruit.
We currently count 1 estates and châteaux in the of Miękini, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Miękini go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Which offers more pleasure: a wine from a great vintage, but too young, inexpressive and closed? Or a wine from a modest vintage that’s mature, aromatically open and ready to drink? Surely there’s no contest. When it comes to enjoying the greatest Rhône wines, identifying the best vintages is the easy part. Knowing when best to open them is more difficult – but arguably more important. Here are four vintages that will benefit from further ageing, and four that you should consider drinking up. Sc ...
Upon completing her PhD in Risk Management, Sophie Clusel gave up a steady job to dedicate herself to a single hectare of vines in Côte-Rôtie. Now I’m not sure what they teach in the curriculum these days, but it doesn’t strike me as an entirely risk-free decision. But there are several things that are unusual about this new estate. Scroll down to see tasting notes and scores for nine L’Euthymie De Sophie wines {"content":"PHA+VGhlIHdpbmVtYWtpbmcgY29tbXVuaXR5IG9mIEPDtHRlLVLDtHRpZS ...
The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...