The flavor of ground coffee in wine of Espírito Santo
Discover the of Espírito Santo wines revealing the of ground coffee flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Espírito Santo of Brazil. Wineries and vineyards like the Domaine Tabocas or the Domaine Tabocas produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Espírito Santo are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Espírito Santo often reveals types of flavors of earth, oak.
In the mouth of Espírito Santo is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of Espírito Santo, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Espírito Santo go well with generally quite well with dishes of beef, lamb or poultry.
In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...
Export shipments were worth £4.51bn last year, up 19% on 2020, but 8% below the total of £4.91bn recorded in 2019, according to HMRC figures quoted by the Scotch Whisky Association (SWA). However, export volumes rose 21% to nearly 1.4 billion bottles in 2021, some 73 million bottles above the figures recorded in pre-pandemic 2019. Scotch exports experienced an annus horribilis in 2020, falling to a 10-year low thanks to the combined effects of the pandemic and the imposition of punitive import t ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...