The flavor of grilled pineapple in wine of Thessalia
Discover the of Thessalia wines revealing the of grilled pineapple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Thessalia flavors
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
In the mouth of Thessalia is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Thessalia, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Thessalia go well with generally quite well with dishes of beef, lamb or spicy food.
Other flavors in the same category
News on wine flavors
Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...
Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
43rd World Congress of Vine and Wine: final 2022 estimates revealed
After a two-year hiatus imposed by the global pandemic, the International Organisation of Vine and Wine (OIV) is hosting its 43rd annual congress this week in Ensenada, Baja California, Mexico. There is a sense of celebration among participants, but the joy of sitting around the same table again is clouded by urgency and worry as the industry faces significant challenges. The congress, a key event in the wine industry’s calendar, brings together a unique mix of stakeholders, including producers, ...