The flavor of green bell pepper in wine of Maine

Discover the of Maine wines revealing the of green bell pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Maine flavors

Maine is a state located in the far northeastern United States. Its boundaries are formed by the Atlantic Ocean, the international border with Canada, and the state's border with neighboring New Hampshire. The state covers just over 35,300 square miles (90,500 km²) of rugged coastline, low rolling coastal ranges and Dense forests. The latter occupy a significant area in the Center of the state.

Despite the cold Climate and difficult terrain, a small but growing wine industry is developing here. The Maine Wine Trail connects the Cellar doors of some 20 wineries, as well as breweries, cider mills and mead producers. Maine's industry is focused on the production of fruit wines (i. e.

, fruits other than grapes). The climate - and the natural penchant for fruit farming - has led local winemakers to capitalize on apple, cranberry, raspberry and especially blueberry wines.

News on wine flavors

DOC Sicilia strengthens traceability with government-minted labels

Following the creation of the DOC Sicilia in November 2011, the region has taken a step further in guaranteeing the origin of traceability of DOC Sicilia wines by introducing mandatory government-minted labels on all its bottles. The State label, which is mandatory only for DOCG wines (in Sicily this applies to Cerasuolo di Vittoria only) is an important marker and identifier of the most important Italian DOCs: each label shows a unique alphanumeric code that traces the entire production process ...

Vinexpo Paris to host wine and climate change talk

Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...