The flavor of grass in wine of Dolny Śląsk
Discover the of Dolny Śląsk wines revealing the of grass flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
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The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Bagieniec or the Domaine Adoria produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Solaris and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 7 estates and châteaux in the of , producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
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Asolo Prosecco – Young at heart, wise in spirit
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Fires near Bordeaux: Liber Pater vineyard evacuated
Police ordered the evacuation of more local residents in the Landiras area yesterday (Monday 18 July), with Liber Pater’s vineyard in Graves also evacuated as firefighters continued to try to contain a large forest fire that has been burning for the past week. A ‘fog’ of fire smoke behind Liber Pater vines on Tuesday morning (19 July), said owner Loïc Pasquet, who was briefly able to return to the site. Smoke hasn’t been a problem so far, he said. Credit: Loïc Pasquet. ‘The pol ...
Château Pédesclaux certified organic in long-term sustainability plan
Speaking exclusively to Decanter, Jacky Lorenzetti, owner of the 52ha estate since 2009, spoke of his conviction to sustainable viticulture and a desire to produce the best wine possible in harmony with nature. Despite organic practices beginning at the estate 10 years ago in 2012, official conversion began in 2019. ‘When we arrived, we had a lot of work to do to bring soil back to life’, says the real estate investor and owner of Bordeaux estates Château Lafon-Rochet and Château Lilian Ladouys ...