The flavor of grass in wine of China

Discover the of China wines revealing the of grass flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of China flavors

China has emerged on the world wine scene with unprecedented speed in recent years, both in terms of production and consumption. Currently, it is competing with several countries for the sixth place among wine-producing countries in terms of Volume. In terms of wine area, China is second only to Spain. In 2017, there were 847,000 hectares of Vineyards.

However, while 90% of French vineyards produce wine Grapes, in China, table grape production represents a similar percentage. However, domestic production fell for five consecutive years until 2017. In that year, one billion liters (264 million U. S.

gallons) were produced, compared to 1. 137 billion (300. 4 U. S.

News on wine flavors

Château Pédesclaux certified organic in long-term sustainability plan

Speaking exclusively to Decanter, Jacky Lorenzetti, owner of the 52ha estate since 2009, spoke of his conviction to sustainable viticulture and a desire to produce the best wine possible in harmony with nature. Despite organic practices beginning at the estate 10 years ago in 2012, official conversion began in 2019. ‘When we arrived, we had a lot of work to do to bring soil back to life’, says the real estate investor and owner of Bordeaux estates Château Lafon-Rochet and Château Lilian Ladouys ...

Plan for major English winery development in Kent blocked

Medway councillors in Kent have voted against plans to build the ‘Kentish Wine Vault’ English winery on ‘green belt’ land located in a designated Area of Outstanding Natural Beauty (AONB), surrounding the small village of Cuxton. Plans for the major winery development were submitted by Vineyard Farms Ltd, sister group of MDCV UK Ltd, which is controlled by Mark Dixon, the billionaire British businessman resident of Monaco. Designed by leading architecture group Foster &am ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

Discover the best wines with flavor de grass of China