The flavor of graphite in wine of Mirdite

Discover the of Mirdite wines revealing the of graphite flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Mirdite flavors

The wine region of Mirdite of Albania. Wineries and vineyards like the Domaine Arbëri or the Domaine Kantina CACO produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Mirdite are Merlot et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mirdite often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

We currently count 2 estates and châteaux in the of Mirdite, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Mirdite go well with generally quite well with dishes of beef, game (deer, venison) or pork.

News on wine flavors

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...