The flavor of grape jam in wine of Sidi Salem
Discover the of Sidi Salem wines revealing the of grape jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Sidi Salem flavors
Tunisian AOC 30 km south of Tunis, alluvial and gravelly soils. Carignan as the flagship red: full-bodied and sun-drenched, intense ripe cherry, plum, garrigue, spice and balsamic-Mediterranean notes, round tannins. Syrah and Cabernet Sauvignon as structured improver varieties. Cinsault and Grenache for fresh, expressive rosés with red fruits.
Ugni Blanc and Rezzegui as lively whites with white flowers. Star estates: Château Khanguet, Saint-Augustin, Nepheris.