The flavor of gooseberry in wine of Terek Valley

Discover the of Terek Valley wines revealing the of gooseberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Terek Valley flavors

The wine region of Terek Valley of Russia. Wineries and vineyards like the Domaine Константин Дзитоев (Konstantin Dzitoev) or the Domaine Константин Дзитоев (Konstantin Dzitoev) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Terek Valley are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Terek Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

We currently count 2 estates and châteaux in the of Terek Valley, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Terek Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

Bordeaux’s secondary market share plummets to all-time low

The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...

Fine wine auctions launched in aid of Ukraine crisis

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Which countries drink the most wine? Ask Decanter

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