The flavor of golden raisin in wine of Pennsylvania

Discover the of Pennsylvania wines revealing the of golden raisin flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Pennsylvania flavors

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.

However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.

News on wine flavors

New Oregon wine appellation ‘Mount Pisgah’ is created

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Sussex wine producers celebrate after earning PDO status

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Soave producer Pieropan to unveil underground winery

Celebrated Soave producer Pieropan is due to unveil its new winery in April 2022. Dubbed ‘Leonildo Pieropan‘ after the estate’s pioneering late owner, the winery is considered groundbreaking for its eco credentials and use of materials – and is largely hidden under a hill, with just the frontage visible. Pieropan’s project began in 2015, when the family realised they had outgrown the existing winery in the centre of Soave town, and subsequently acquired a site in th ...