The flavor of ginger in wine of Gelderland
Discover the of Gelderland wines revealing the of ginger flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
We currently count 27 estates and châteaux in the of Gelderland, producing 125 different wines in conventional, organic and biodynamic agriculture. The wines of Gelderland go well with generally quite well with dishes of veal, pork or game (deer, venison).
Inside the January 2023 issue of Decanter magazine: FEATURES Wines of the Year The best wines of 2022, nominated and retasted by Decanter experts Anniversary wines for 2023 Anthony Rose picks out his perfect wines for 2023’s big celebrations Vintage preview: Burgundy 2021 A difficult vintage but some great wines, writes Charles Curtis MW Sonoma County’s cool side Brooke Herron profiles three of the region’s cool-climate AVAs Bag in box – a Decanter guide Natalie Earl on the 25 best bag in box wi ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
Leading Scotch whisky maker Diageo has unveiled the eight expressions that make up this year’s Special Releases. This is a sought-after annual collection of cask-strength malt and grain whiskies. The range, selected by master blender Dr Craig Wilson, includes famous names such as Lagavulin and Talisker, fellow single malts Clynelish, Cardhu, Oban, Mortlach and The Singleton of Glen Ord. There is also a rare single grain release from the Cameronbridge distillery. Dr Wilson chose the whiskies from ...