The flavor of ginger in wine of Valles Cruceños
Discover the of Valles Cruceños wines revealing the of ginger flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Valles Cruceños of Bolivia. Wineries and vineyards like the Domaine Vinos 1750 - Uvairenda or the Domaine Vinos 1750 - Uvairenda produce mainly wines red, white and pink. The most planted grape varieties in the region of Valles Cruceños are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Valles Cruceños often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, tree fruit or citrus fruit.
We currently count 1 estates and châteaux in the of Valles Cruceños, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Valles Cruceños go well with generally quite well with dishes of beef, lamb or spicy food.
Inside the January 2023 issue of Decanter magazine: FEATURES Wines of the Year The best wines of 2022, nominated and retasted by Decanter experts Anniversary wines for 2023 Anthony Rose picks out his perfect wines for 2023’s big celebrations Vintage preview: Burgundy 2021 A difficult vintage but some great wines, writes Charles Curtis MW Sonoma County’s cool side Brooke Herron profiles three of the region’s cool-climate AVAs Bag in box – a Decanter guide Natalie Earl on the 25 best bag in box wi ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...