The flavor of fudge in wine of Stara Zagora
Discover the of Stara Zagora wines revealing the of fudge flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Stara Zagora of Bulgaria. Wineries and vineyards like the Domaine Edoardo Miroglio or the Domaine Edoardo Miroglio produce mainly wines red, white and pink. The most planted grape varieties in the region of Stara Zagora are Cabernet-Sauvignon, Merlot and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Stara Zagora often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
We currently count 10 estates and châteaux in the of Stara Zagora, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Stara Zagora go well with generally quite well with dishes of beef, lamb or pork.
It’s no exaggeration to say that in 2022, the majority of wines I sampled – and many that I drank and enjoyed – were Napa Cabernets. Looking back over my notes during the months compiling the 2019 Napa Cabernet vintage report, I spent valuable time tasting with several of Napa’s top winemaking talents. I spent time with Jean Hoefliger, Nigel Kinsman, Thomas Rivers Brown, Atelier Melka’s Maayan Koschitzky, consultant winemaker Julien Fayard, Harlan’s Cory Empting and Bob Levy, just to ...
The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...
The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...