The flavor of fresh bread in wine of Central Anatolia
Discover the of Central Anatolia wines revealing the of fresh bread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine.
Wine subregions of Anatolia
Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
Climate is continental with hot Dry summers and cold winters
Annual rainfall varies between 400 and 600mm (16-24in)
Soils are mainly sand, sandstone and – most significantly for quality winemaking, volcanic tuff
Key Grape varieties are Chardonnay, Dimrit, Emir, Kalecik Karasi, Malbec, Narince, Öküzgözü, Sauvignon Blanc and Tempranillo
Mid-northern Anatolia (3 percent) includes the vineyards of Usak Province in the west and Ankara province.
Climate is continental, with annual rainfall of 200-400mm (8-16in)
The main soils are pebbly clay loam
Key grape varieties are Bogazkere, Kalecik Karasi, Öküzgözü and Syrah
Mid-eastern Anatolia (15 percent) includes the wine areas of Tokat, Elazig and Malatya Provinces.
Elazig and Malatya have continental climates while Tokat is more influenced by the Black Sea
Rainfall ranges from 600 to 1,000m (24-39 in)
Tokat soil is based on alluvial fan and river bed, in the other regions it ranges from red clay to decomposed granite and chalky clay
Main grape varieties are Narince, Bogazkere and Öküzgözü
Southeast Anatolia’s (3 percent) main growing areas lie in Diyarbakir Province.
Climate is continental with dry very hot days and cold nights in summer
Rainfall varies between 600 and 2,000mm per year (24-39in).
Soils are mainly decomposed sandstone and red clay
The main variety is Bogazkere
The history of early wine production in Anatolia
Turkey (in particular Eastern Anatolia) tends to compete with several of its neighbors in claiming the title of cradle of winemaking. In these countries archaeological finds which support their cause are usually heavily publicized.
The oldest permanent winemaking facility found to date – from 4,100BC - is actually located in the Areni-1 cave Complex of Armenia. Evidence of viticulture and more ad hoc grape Fermentation dates much to at least 7,000BC in China, and 5,000BC or earlier in Anatolia.
Whether you’re hosting a party, feeling in need of a post trick-or-treat pick me up or simply wish to savour a glass in quiet contemplation on this spirited evening, we’ve got the answer to all your Halloween needs. We’ve chosen 13 wines that make the most of all superstitions and, behind scary labels and names, hide delicious pours to keep you happy and warm. From a lunar-inspired pét-nat to the bloodiest of reds there’s something for everyone and for every possible dark mood. This selection wi ...
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
With the festive season upon us, the countdown to all things merry has begun. The daily surprise from behind each door on an Advent calendar is one the most exciting rituals in the build up to Christmas day. No longer the remit of chocolate and children only, spirits and wine Advent calendars are increasing in popularity and are now much-anticipated Christmas staples in their own right (for adults, that is!). Below, you will find our selection of the best wine and spirits Advent calendars. They ...