The flavor of fresh bread in wine of Trevenezie
Discover the of Trevenezie wines revealing the of fresh bread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trevenezie flavors
Italy's first inter-regional DOC (2017) over the Triveneto (Veneto, Trentino, Friuli), fresh and windy alpine climate preserving acidity. Pinot Grigio signature as white king (≥85%, 85% of Italian and 43% of global variety): fresh and quenching with pear, green apple, citrus, white flowers, almond and mineral hint, supple mouth. Ample Chardonnay, elegant Friulano, floral Garganega and aromatic Müller-Thurgau as complement. Certified by blind tasting.