The flavor of fresh bread in wine of Guayas
Discover the of Guayas wines revealing the of fresh bread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Guayas flavors
Pioneer vineyard in Ecuador's south-western Guayas province (Pacific coast), limestone soils rich in marine fossils, tropical maritime climate tempered by the Humboldt Current (24°C average, 14°C amplitude). Cabernet Sauvignon, Malbec and Merlot are signature king reds — full-bodied with ripe dark fruits, plum, cherry and a spiced touch, supple tannins. Chardonnay, Pinot Noir and Sauvignon Blanc as fresh whites. Two harvests per year.
Dos Hemisferios is the local flagship.