The flavor of fresh bread in wine of Gabala
Discover the of Gabala wines revealing the of fresh bread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Gabala flavors
Star wine-growing hub in Azerbaijan, in the Savalan plain at the foot of the Caucasus (400 m), home to the modern Savalan ASPI estate. Saperavi, the pan-Caucasian signature red, delivers blackberry, black plum, spice, leather and a smoky note with structure and ageing potential. Rkatsiteli in white, plus Cabernet Sauvignon and Merlot. Chardonnay, Viognier and Riesling at altitude.
An Azerbaijani viticultural renaissance.