The flavor of exotic spice in wine of Saale-Unstrut
Discover the of Saale-Unstrut wines revealing the of exotic spice flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Saale-Unstrut flavors
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
Two towns within the region, Freyburg and Karsdorf, each have one vineyard which has been accorded Grosse Lage status.
Wine has been grown here for more than 1000 years. The Cistercian monks founded the Pforta Abbey in approximately 1100 AD and established the Pfortenser Köppelberg vineyard, which still exists today. The wine industry in this part of Germany had a Hard time during the post-war communist era, but since reunification quality has improved, and the area under vine has expanded slightly.
Saale-Unstrut enjoys plenty of sunshine and has one of the lowest rainfalls of any German wine-growing region. Soils are mainly sedimentary with shell, limestone and sandstone predominating. Despite these favorable conditions, the region's northern Climate is uncompromising, and even when yields are kept low, Spätlese or Auslese wines can only be produced during the warmest of years.
Müller-Thurgau is the most widely planted variety in the Saale-Unstrut region, accounting for around 20 percent of the total vineyard area.
Other flavors in the same category
News on wine flavors
Thirst for Italy’s Franciacorta grows with record sales
Franciacorta producers have reported sales up by 28.3% last year, compared to 2020, when sales fell by nearly 10% to 15.8 million bottles. Sales of 20.3m bottles in 2021 were also higher than the pre-pandemic total of 17.6m bottles in 2019, according to the Franciacorta Consortium. It declined to disclose the value of sales, but there is optimism among winemakers that more consumers are discovering these traditional-method sparkling wines from Brescia in Lombardy. Arturo Ziliani, CEO of Berlucch ...
43rd World Congress of Vine and Wine: final 2022 estimates revealed
After a two-year hiatus imposed by the global pandemic, the International Organisation of Vine and Wine (OIV) is hosting its 43rd annual congress this week in Ensenada, Baja California, Mexico. There is a sense of celebration among participants, but the joy of sitting around the same table again is clouded by urgency and worry as the industry faces significant challenges. The congress, a key event in the wine industry’s calendar, brings together a unique mix of stakeholders, including producers, ...
Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...