The flavor of espresso in wine of Abruzzo

Discover the of Abruzzo wines revealing the of espresso flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Abruzzo flavors

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

~30,000 ha between Adriatic and Apennines, temperate climate.

What are the typical grape varieties with flavor d'espresso of Abruzzo?