The flavor of earl grey tea in wine of Vermont
Discover the of Vermont wines revealing the of earl grey tea flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Vermont flavors
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits.
Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
However, other climatic factors mean that Vermont's growing season is Short and wet, and winters are often too cold for traditional grape growing. While some varieties of Vitis vinifera can survive Vermont's Harsh winters (including Riesling, which likes cooler climates), most grapes are hybrids, including Frontenac, La Crescent and Seyval Blanc.
Although there are small wineries scattered throughout the state, most of Vermont's best producers are located near the great Lake Champlain in the northwest corner of the state. Here, producers can take advantage of the lake's temperature moderating effect, which warms the vineyards in winter and cools them in summer.
Other flavors in the same category
News on wine flavors
Governments, companies and consumers boycott Russian-made products
Leading UK wine and spirits supplier Enotria&Coe said it was no longer ‘actively sourcing’ Russian products, and was planning to donate all profits from sales of current Russian stock to support victims of the war. In an email to customers, managing directors Ants Rixon and Sam Thackeray provided information about a number of Russian vodka brands stocked by the company. These include Stolichnaya – made in Latvia and owned by Russian billionaire and Putin critic Yuri Shefler – and Russian Sta ...
NEW: Join Decanter’s Michaela Morris in Piedmont this October
Priority access is now open for the next Decanter Wine Experience; an exclusive seven-day wine tour of Piedmont with Decanter’s Michaela Morris. {"content":"PHA+U2l0dWF0ZWQgaW4gdGhlIG5vcnRoIHdlc3Qgb2YgSXRhbHksIFBpZWRtb250IGlzIGhvbWUgdG8gc29tZSBvZiBJdGFseeKAmXMgbW9zdCByZXZlcmVkIHdpbmVzLiBJdCBnb2VzIHdpdGhvdXQgc2F5aW5nIHRoYXQgZ3JlYXQgd2luZSBhbmQgZm9vZCBnbyBoYW5kLWluLWhhbmQgaW4gdGhpcyBjb3VudHJ5IGFuZCBldmVuIG1vcmUgc28gaW4gUGllZG1vbnQsIGhvbWUgdG8gaWNvbmljIG9sZCB3b3JsZCB3aW5lcyBhbmQgZmFt ...
Andrew Jefford: ‘Yeast: it’s an upheaval, a revolution’
No yeast; no wine. Yeast is the only ‘wine maker’ in that sense. Imagine a world in which we had to content ourselves with tasting and drinking grape juice: sweet, with no ability to alter our mood, and largely undifferentiated in sensual terms. Our interest would evaporate. Mysteriously, only yeast can unlock personality and even origin in must. Unlock? Perhaps even that word is misconceived. Yeast is, with grape juice, the progenitor of wine. It is not neutral, abstract, a twinkly wand that tr ...