The flavor of dried rose in wine of Almaty
Discover the of Almaty wines revealing the of dried rose flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
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The wine region of of Kazakhstan. Wineries and vineyards like the Domaine Arba Wine or the Domaine Arba Wine produce mainly wines white, red and sparkling. The most planted grape varieties in the region of are Pinot noir, Riesling and Saperavi, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of microbio, tree fruit or tropical fruit and sometimes also flavors of non oak, earth or citrus fruit.
We currently count 1 estates and châteaux in the of , producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
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DWWA 2022: Sneak preview of styles to look out for
With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices. Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...
Proposal to grant Rioja Alavesa wineries greater autonomy withdrawn
Last week, Basque National Party (PNV) spokesperson Aitor Esteban announced the withdrawal of a bill that, if passed, would have granted Basque winemakers of the Rioja Alavesa region greater autonomy. A proposal to establish a breakout Viñedos de Álava DO for Rioja’s Basque enclave was originally launched in 2016 by the Association of Rioja Alavesa Producers (ABRA), which represents over 100 local wineries. While a number of Basque producers continue to battle for the creation of an entirely sep ...
Walls’ hidden gems: Domaine Richaud, Cairanne
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...