The flavor of dried leaves in wine of Cantabrie

Discover the of Cantabrie wines revealing the of dried leaves flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Cantabrie flavors

Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.

The region's most respected drinks are its tangy Sidra (cider) and orujo. The latter is a brandy distilled from GrapeMarc. Nevertheless, there are now two Vino de la Tierra (VT) titles in Cantabria: Liebana VT and Costa de Cantabria VT. Liebana is nestled in the southwest corner of the region, in a particular mesoclimate created by four valleys.

News on wine flavors

DO Penedès announces the first “Vi de Mas” wines

In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...

Decanter magazine latest issue: November 2022

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Demand for NZ wine shows no sign of slowing

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