The flavor of dark chocolate in wine of Mirdite
Discover the of Mirdite wines revealing the of dark chocolate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Mirdite of Albania. Wineries and vineyards like the Domaine Arbëri or the Domaine Kantina CACO produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Mirdite are Merlot et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mirdite often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 2 estates and châteaux in the of Mirdite, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Mirdite go well with generally quite well with dishes of beef, game (deer, venison) or pork.
The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...
The proposal reduces the mandatory density of planting from 8,000 vines per hectare to approximately 6,000. This would be accomplished by allowing 2.2 metres between rows, essentially removing every other row. The stated purposes include reducing the cost of maintaining the vineyards and therefore the time necessary to maintain them. This has been put forward as a way to reduce greenhouse gas emissions, and proponents estimate that such emissions would be 20% lower under the measure, leading som ...
When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...