The flavor of curd in wine of Rhode Island
Discover the of Rhode Island wines revealing the of curd flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Rhode Island flavors
Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.
Pioneers: Sakonnet, Newport Vineyards.